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Alfajores mixtos. Alfajores con dulce de leche bañados con cobertura de chocolate y baño de merengue.
Balcarce - The story goes that in 1958 an experienced pastry chef moved to the city of Mar del Plata, where he acquired the recipe and the registered trademark to start making and marketing the renowned “Balcarce Dessert“, to which he later incorporated other products: alfajores, puddings, sweet bread and cookies.
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