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Alfajores negros. Alfajores con dulce de leche y cobertura de chocolate.
Balcarce - The story goes that in 1958 an experienced pastry chef moved to the city of Mar del Plata, where he acquired the recipe and the registered trademark to start making and marketing the renowned “Balcarce Dessert“, to which he later incorporated other products: alfajores, puddings, sweet bread and cookies.
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