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Classic argentinian sauce.
Chimichurri. Chimichurri is an uncooked sauce used both in cooking and as a table condiment for grilled meat.
The traditional sauce is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar.
It can't be missed in your Asado.
300 g / 10.6 oz
The Little Baires team.
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