In its traditional version, it contains raw material from the crops of the entire yerba mate producing area of Argentina, which includes the northeast of the province of Corrientes, where Colonia Liebig is located, and the entire province of missions, which integrates the production of around 7 dryers and said yerba mate canchada is ground, after a minimum 12-month aging period.
It is considered optimal to obtain a selected product that allows an infusion or mate of rich flavor, smooth and yielding. It is especially indicated for people who drink mate very frequently and who are generally looking for smooth and long-lasting flavors.
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