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- ONE OF THE GREATEST- A renowned brand among the best traditional Dulce de Leches.
- CREAMY AND SWEET - Dulce de leche San Ignacio Traditional is great for crepes, pancakes, cakes and home-made alfajores, but also for tasting it alone with a spoon because of its exquisite and creamy texture.
- A CLASSIC IN OUR HEARTS- The balanced flavor and texture of the most authentic Dulce de leche, loyal to the most traditional flavor.
- 400 g / 14.1 oz
The story of San Ignacio begins in 1939 in the city of Rosario in Santa Fe, Argentina, when Don Ignacio Rodríguez Soto decides to set off into the adventure of dairy farming. Little by little,their products were distributed throughout the entire country. But their story is not only about dulce de leche. They also produce cheese in the same spirit. So much so that in 2006, their blue cheese was awarded the best in the country. Every year their dairies process over 27 million liters of milk to produce dulce de leche, cheese, and fresh products sold both to the mass market as well as to the industrial market.
Dulce de Leche San Ignacio Tradicional - Traditional Dulce de Leche San Ignacio / Products from Argentina shipped straight to you.
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